Hop·pin' John
ˌhä-pən-ˈjän
-piŋ-
variants
or Hopping John
,
sometimes hoppin' John
or hopping John
: a dish made essentially of cowpeas, rice, and salt pork or bacon
ˈhäpə̇n-
variants
or less commonly hopping John
: a stew of cowpeas, rice, and bacon or salt pork especially popular in the southern states and traditionally served on New Year's Day
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Merriam-Webster unabridged



